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Thinking Through Food
Language: en
Pages: 218
Authors: Alexandra Plakias
Categories: Philosophy
Type: BOOK - Published: 2018-11-30 - Publisher: Broadview Press

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This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussion
Cooking, Eating, Thinking
Language: en
Pages: 412
Authors: Deane W. Curtin
Categories: Philosophy
Type: BOOK - Published: 1992-08-22 - Publisher: Indiana University Press

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Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human
Thinking Through Film
Language: en
Pages: 290
Authors: Damian Cox
Categories: Philosophy
Type: BOOK - Published: 2011-07-26 - Publisher: John Wiley & Sons

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THINKING THROUGH FILM Thinking Through Film provides the best introduction available to the diverse relationships between film and philosophy. Clearly written a
Skinny Thinking
Language: en
Pages: 203
Authors: Laura Katleman-Prue
Categories: Health & Fitness
Type: BOOK - Published: 2010 - Publisher: Wordclay

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READY TO END YOUR FOOD and WEIGHT WORRIES? If so, Skinny Thinking is for you. The only way to create a healthy relationship with food and stop battling with you
Design Thinking for Food Well-Being
Language: en
Pages: 299
Authors: Wided Batat
Categories: Business & Economics
Type: BOOK - Published: 2021-01-06 - Publisher: Springer Nature

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How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theor