Amvik eBook Solutions

70 authentic and evocative recipes - the best of Africa's unique cuisine.

Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while

Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non

The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Con