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Type: BOOK - Published: 2014-04-22 - Publisher: Elsevier
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats lab
Language: en
Pages: 150
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Type: BOOK - Published: 2019-07-26 - Publisher: CRC Press
Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge researc
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2020-12-08 - Publisher: World Health Organization
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Pages: 8
Pages: 8
Type: BOOK - Published: 2021-03-31 - Publisher: World Health Organization
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However,
