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Nourished Planet
Language: en
Pages: 274
Authors: Barilla Center for Food and Nutrition
Categories: Political Science
Type: BOOK - Published: 2018-06-28 - Publisher: Island Press

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Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American
True Cost Accounting for Food
Language: en
Pages: 248
Authors: Barbara Gemmill-Herren
Categories: Business & Economics
Type: BOOK - Published: 2021-06-22 - Publisher: Routledge

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This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all qua
Exploring Health and Environmental Costs of Food
Language: en
Pages: 116
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press

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The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
Food Wastage Footprint Full-cost Accounting
Language: en
Pages: 96
Authors:
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

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Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to abou
The Real Cost of Cheap Food
Language: en
Pages: 289
Authors: Michael Carolan
Categories: Business & Economics
Type: BOOK - Published: 2013-10-30 - Publisher: Routledge

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This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exp