The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shel
The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shel
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev
Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizin
The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainabil