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Understanding and Measuring the Shelf-Life of Food
Language: en
Pages: 422
Authors: R. Steele
Categories: Technology & Engineering
Type: BOOK - Published: 2004-05-10 - Publisher: Elsevier

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The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shel
Understanding and Measuring the Shelf-Life of Food
Language: en
Pages: 434
Authors: R. Steele
Categories: Cooking
Type: BOOK - Published: 2004-05-10 - Publisher: Woodhead Publishing

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The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shel
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Language: en
Pages: 582
Authors: Min Hu
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-19 - Publisher: Elsevier

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev
Sensory Shelf Life Estimation of Food Products
Language: en
Pages: 266
Authors: Guillermo Hough
Categories: Technology & Engineering
Type: BOOK - Published: 2010-05-25 - Publisher: CRC Press

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Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizin
Food Packaging and Shelf Life
Language: en
Pages: 404
Authors: Gordon L. Robertson
Categories: Technology & Engineering
Type: BOOK - Published: 2009-12-21 - Publisher: CRC Press

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The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainabil