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Viva la Pizza!
Language: en
Pages: 146
Authors: Scott Wiener
Categories: Cooking
Type: BOOK - Published: 2013-10-21 - Publisher: Melville House

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“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza expert
Viva la Pizza!
Language: en
Pages: 146
Authors: Scott Wiener
Categories: Cooking
Type: BOOK - Published: 2013-11-12 - Publisher: Melville House

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“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza expert
Pizza
Language: en
Pages: 152
Authors: Carol Helstosky
Categories: Cooking
Type: BOOK - Published: 2008-10-15 - Publisher: Edible

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"Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. In the
Koralovski - Volume 2 - In the Earth's Shadow
Language: en
Pages: 51
Authors: Gauckler
Categories: Comics & Graphic Novels
Type: BOOK - Published: 2016-08-10T00:00:00+02:00 - Publisher: Europe Comics

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Aboard the yacht that saved them, Koralovski and his companions are en route towards an off-shore laboratory belonging to his company. In fact, this is not just
Pizza, A Slice of American History
Language: en
Pages: 179
Authors: Liz Barrett
Categories: Cooking
Type: BOOK - Published: 2014-09 - Publisher: Voyageur Press (MN)

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This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist