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Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literall
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2017-01-19 - Publisher: Atlantic Publishing Company
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company
The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent col
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2017-06-13 - Publisher: Createspace Independent Publishing Platform
The restaurant Server Manual covers waitstaff training a greeter training. This is a valuable resource for your restaurant or bar. Waitstaff will learn how to c
