During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wi
Full of vibrant color photographs and detailed writings, this guide provides a comprehensive look at the burgeoning winemaking industry in Washington state and
As the global wine industry reinvents itself for twenty first–century palates, Washington is poised to become as important and influential as California on th
Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northw
Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better tim