Water and Cereals in Drylands

Water and Cereals in Drylands
Author :
Publisher : Earthscan
Total Pages : 121
Release :
ISBN-10 : 9781844077090
ISBN-13 : 1844077098
Rating : 4/5 (90 Downloads)

Book Synopsis Water and Cereals in Drylands by : Parviz Koohafkan

Download or read book Water and Cereals in Drylands written by Parviz Koohafkan and published by Earthscan. This book was released on 2008 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2008. Routledge is an imprint of Taylor & Francis, an informa company.


Water and Cereals in Drylands Related Books

Water and Cereals in Drylands
Language: en
Pages: 121
Authors: Parviz Koohafkan
Categories: Arid regions agriculture
Type: BOOK - Published: 2008 - Publisher: Earthscan

DOWNLOAD EBOOK

First Published in 2008. Routledge is an imprint of Taylor & Francis, an informa company.
Water and Cereals in Drylands
Language: en
Pages: 122
Authors: Parviz Koohafkan
Categories: Nature
Type: BOOK - Published: 2012-05-04 - Publisher: Routledge

DOWNLOAD EBOOK

This topic is central to contemporary concerns for more sustainable agricultural development. This is a well-written and clear book, with excellent data, tables
Water and Cereals in Drylands
Language: en
Pages: 122
Authors: Parviz Koohafkan
Categories: Nature
Type: BOOK - Published: 2008 - Publisher: Routledge

DOWNLOAD EBOOK

First Published in 2008. Routledge is an imprint of Taylor & Francis, an informa company.
Advances in Dryland Farming in the Inland Pacific Northwest
Language: en
Pages: 628
Authors: Georgine Yorgey
Categories: Dry farming
Type: BOOK - Published: 2017-06-15 - Publisher:

DOWNLOAD EBOOK

The Pacific Northwest is an important wheat production region. In 2015, the National Agricultural Statistics Service indicated that Washington, Idaho, and Orego
Challenges and Strategies of Dryland Agriculture
Language: en
Pages: 458
Authors: S.C. Rao
Categories: Technology & Engineering
Type: BOOK - Published: 2011-01-01 - Publisher: Scientific Publishers

DOWNLOAD EBOOK

The world has made remarkable progress in maintaining adequate food supplies during the past quarter century by introducing yield-increasing technologies such a