Over 7,000 entries drawn from one of the most authoritative and up-to-the-minute encyclopedia databases in the world come together in this comprehensive diction
The phenomenally popular compact dictionary has been newly revised and updated—the perfect reference for school, office, and home. Webster’s New World dicti
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A
A concise guide to the essential language of medicine. More than 35,000 entries. Pronunciations provided for all entries. Covers brand names and generic equival