The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health
This is a fully comprehensive handbook providing a clear and informative guide to the management, health and welfare of pigs. Practical elements of the text are
The plant and the product - pig units and pig meat; Reproduction; Pig growth; Diet selection; Ration selection; Strategy for meat production; Pig breeding; Hous
Pigs - A guide to Management - Second Edition provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the
Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years.