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Wild Food Foraging in Cornwall and the Isles of Scilly
Language: en
Pages: 100
Authors: Rachel Lambert
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Alison Hodge Publishers

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A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an acces
Seaweed Foraging in Cornwall and the Isles of Scilly
Language: en
Pages: 104
Authors: Rachel Lambert
Categories:
Type: BOOK - Published: 2016-06 - Publisher:

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Wild Food
Language: en
Pages: 159
Authors: Roger Phillips
Categories: Cookery (Fruit)
Type: BOOK - Published: 1983 - Publisher: Pan

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Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from t
Foraging for Wild Foods
Language: en
Pages: 263
Authors: David Squire
Categories: Nature
Type: BOOK - Published: 2015-09-01 - Publisher: Fox Chapel Publishing

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With delightful illustrations and fascinating facts aimed at young readers, this children’s book explores the natural world of riverbanks. Have you ever wonde
World Atlas of Seagrasses
Language: en
Pages: 336
Authors: Frederick T. Short
Categories: Nature
Type: BOOK - Published: 2003 - Publisher: Univ of California Press

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Seagrasses are a vital and widespread but often overlooked coastal marine habitat. This volume provides a global survey of their distribution and conservation s