Williams-Sonoma Foods of the World: New Orleans

Williams-Sonoma Foods of the World: New Orleans
Author :
Publisher : Oxmoor House
Total Pages : 0
Release :
ISBN-10 : 0848731034
ISBN-13 : 9780848731038
Rating : 4/5 (34 Downloads)

Book Synopsis Williams-Sonoma Foods of the World: New Orleans by : Constance Snow

Download or read book Williams-Sonoma Foods of the World: New Orleans written by Constance Snow and published by Oxmoor House. This book was released on 2005-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live. Features n 50 authentic recipes, from Crawfish Beignets and Cheese Grits Souffl to Bananas Foster and Carnival King Cake n 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants n Suggestions for wine and cocktail pairings n In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more n An original illustrated map, full-color glossaries, and a source guide for essential ingredients


Williams-Sonoma Foods of the World: New Orleans Related Books

Williams-Sonoma Foods of the World: New Orleans
Language: en
Pages: 0
Authors: Constance Snow
Categories: Cooking
Type: BOOK - Published: 2005-10-01 - Publisher: Oxmoor House

DOWNLOAD EBOOK

Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-yea
Smitten Kitchen Every Day
Language: en
Pages: 626
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Knopf

DOWNLOAD EBOOK

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes
Williams-Sonoma Essentials of Slow Cooking
Language: en
Pages: 0
Authors: Melanie Barnard
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher: Oxmoor House

DOWNLOAD EBOOK

Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of
World Food
Language: en
Pages: 1882
Authors: Mary Ellen Snodgrass
Categories: Political Science
Type: BOOK - Published: 2012-09-15 - Publisher: Routledge

DOWNLOAD EBOOK

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan
1,000 Foods To Eat Before You Die
Language: en
Pages: 1009
Authors: Mimi Sheraton
Categories: Cooking
Type: BOOK - Published: 2015-01-13 - Publisher: Workman Publishing Company

DOWNLOAD EBOOK

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a