Download or read book Williams-Sonoma Savoring China written by Williams-Sonoma and published by Oxmoor House. This book was released on 2003-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new addition to the Savoring series introduces a host of delectable recipes, hundreds of full-color photographs and watercolor illustrations, and a history of Chinese cuisine that capture China's rich culinary history and traditions.