Related Books

WJEC GCSE Food and Nutrition
Language: en
Pages: 626
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2016-06-27 - Publisher: Hachette UK

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Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutr
WJEC EDUQAS GCSE Food Preparation and Nutrition
Language: en
Pages: 320
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2016-06-27 - Publisher: Hodder Education

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Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food a
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Language: en
Pages: 160
Authors: Jayne Hill
Categories: Study Aids
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK

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Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for con
WJEC GCSE Food and Nutrition
Language: en
Pages: 626
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2016-06-27 - Publisher: Hodder Education

DOWNLOAD EBOOK

Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutr
WJEC GCSE Food and Nutrition: Student Book
Language: en
Pages: 448
Authors: Fiona Dowling
Categories:
Type: BOOK - Published: 2016-05-16 - Publisher:

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Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC offering you high