A History of Food Adulteration and Analysis
| Author | : Frederick Arthur Filby |
| Publisher | : |
| Total Pages | : 286 |
| Release | : 1934 |
| ISBN-10 | : CORNELL:31924074275839 |
| ISBN-13 | : |
| Rating | : 4/5 (39 Downloads) |
Book Synopsis A History of Food Adulteration and Analysis by : Frederick Arthur Filby
Download or read book A History of Food Adulteration and Analysis written by Frederick Arthur Filby and published by . This book was released on 1934 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
