A Study of Energy Conservation Potential in the Baking Industry
Author | : United States. Office of Energy Conservation and Environment |
Publisher | : |
Total Pages | : 265 |
Release | : 1976 |
ISBN-10 | : MINN:31951D00271493H |
ISBN-13 | : |
Rating | : 4/5 (3H Downloads) |
Book Synopsis A Study of Energy Conservation Potential in the Baking Industry by : United States. Office of Energy Conservation and Environment
Download or read book A Study of Energy Conservation Potential in the Baking Industry written by United States. Office of Energy Conservation and Environment and published by . This book was released on 1976 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: