Download or read book A Taste of Tomorrow Today written by Bill Daley and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An article excerpted from the Chicago Tribune dining section published January 24, 2013 across the section's front page and page 6. The article features an interview with Josh Schonwald, author of The taste of tomorrow, about sub-Saharan African food. A sidebar describes six African restaurants in Chicago and seven photographs show examples of African cuisine, restaurant interiors, and portraits of local restauranteurs.