Advances in Dairy Products

Advances in Dairy Products
Author :
Publisher : John Wiley & Sons
Total Pages : 483
Release :
ISBN-10 : 9781118906453
ISBN-13 : 1118906454
Rating : 4/5 (53 Downloads)

Book Synopsis Advances in Dairy Products by : Francesco Conto

Download or read book Advances in Dairy Products written by Francesco Conto and published by John Wiley & Sons. This book was released on 2017-09-05 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.


Advances in Dairy Products Related Books

Advances in Dairy Products
Language: en
Pages: 483
Authors: Francesco Conto
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-05 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and au
Advanced Dairy Science and Technology
Language: en
Pages: 312
Authors: Trevor Britz
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important informatio
Dairy Processing
Language: en
Pages: 1216
Authors: G Smit
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-29 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety a
Emerging Dairy Processing Technologies
Language: en
Pages: 361
Authors: Nivedita Datta
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Modern Dairy Technology: Advances in milk products
Language: en
Pages: 534
Authors: Richard Kenneth Robinson
Categories: Technology & Engineering
Type: BOOK - Published: 1993 - Publisher: Elsevier Science & Technology

DOWNLOAD EBOOK