Related Books

Alice Waters and the Trip to Delicious
Language: en
Pages: 32
Authors: Jacqueline Briggs Martin
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-01-01 - Publisher: Lerner Publishing Group

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Come along with Chef Alice Waters on a wonderful trip to Delicious! She learned as a child, and wants all children to share with her, the joy of tasting real fo
We Are What We Eat
Language: en
Pages: 209
Authors: Alice Waters
Categories: Social Science
Type: BOOK - Published: 2022-06-07 - Publisher: Penguin

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From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We
The Art of Simple Food
Language: en
Pages: 775
Authors: Alice Waters
Categories: Cooking
Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter

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An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution
Alice Waters Cooks Up a Food Revolution
Language: en
Pages: 52
Authors: Diane Stanley
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2022-01-18 - Publisher: Simon and Schuster

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From the team behind the acclaimed Ada Lovelace, Poet of Science comes a delicious and “lively” (Booklist, starred review) nonfiction picture book biography
Chef Roy Choi and the Street Food Remix
Language: en
Pages: 32
Authors: Jacqueline Briggs Martin
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-08-01 - Publisher: Lerner Publishing Group

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Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success