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Language: en
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Type: BOOK - Published: 2012-04-24 - Publisher: Clarkson Potter
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2019-10-08 - Publisher: Abrams
An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising to
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2011-02-25 - Publisher: MIT Press
The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think m
