Amvik eBook Solutions

There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated

Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods of

A concise and innovative account of clinical neuroendocrine disorders and the key principles underlying their diagnosis and management.

A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research appr