Amvik eBook Solutions

Take sandwiches to the next level: “A wonderful multi-purpose cookbook.” —Publishers Weekly Beginning with basic white, wheat, and sweet bread dough, Marg

One outstanding French bread recipe that is transformed into eight different luscious breads. All eight breads are easy to make, taste fabulous, and will instil

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on