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Beer in America: The Early Years--1587-1840
Language: en
Pages: 326
Authors: Gregg Smith
Categories: Cooking
Type: BOOK - Published: 1998-09-18 - Publisher: Brewers Publications

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A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s
Forgotten Drinks of Colonial New England
Language: en
Pages: 161
Authors: Corin Hirsch
Categories: History
Type: BOOK - Published: 2008-11-05 - Publisher: Arcadia Publishing

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New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes t
Sacred and Herbal Healing Beers
Language: en
Pages: 557
Authors: Stephen Harrod Buhner
Categories: Cooking
Type: BOOK - Published: 1998-09-01 - Publisher: Brewers Publications

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This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
Handbook of Brewing
Language: en
Pages: 778
Authors: Hans Michael Eßlinger
Categories: Technology & Engineering
Type: BOOK - Published: 2009-04-22 - Publisher: John Wiley & Sons

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This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The edit
A Woman's Place Is in the Brewhouse
Language: en
Pages: 215
Authors: Tara Nurin
Categories: History
Type: BOOK - Published: 2021-09-21 - Publisher: Chicago Review Press

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• North American Guild of Beer Writers Best Book 2022 Dismiss the stereotype of the bearded brewer. It's women, not men, who've brewed beer throughout most of