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Beer in the Middle Ages and the Renaissance
Language: en
Pages: 339
Authors: Richard W. Unger
Categories: History
Type: BOOK - Published: 2013-05-22 - Publisher: University of Pennsylvania Press

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The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, spor
Beer and Brewing in Medieval Culture and Contemporary Medievalism
Language: en
Pages: 414
Authors: John A. Geck
Categories: Literary Criticism
Type: BOOK - Published: 2022-06-25 - Publisher: Springer Nature

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Beer and Brewing in Medieval Culture and Contemporary Medievalism is a cross-cultural analysis of the role that alcohol consumption played in literature, social
Handbook of Brewing
Language: en
Pages: 778
Authors: Hans Michael Eßlinger
Categories: Technology & Engineering
Type: BOOK - Published: 2009-04-22 - Publisher: John Wiley & Sons

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This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The edit
A History of Brewing in Holland, 900-1900
Language: en
Pages: 464
Authors: Richard W. Unger
Categories: Architecture
Type: BOOK - Published: 2001 - Publisher:

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This comprehensive history of brewing in Holland follows the changes in technology and extensive government regulation which created a thriving industry before
A World Lit Only by Fire
Language: en
Pages: 367
Authors: William Manchester
Categories: History
Type: BOOK - Published: 2009-09-26 - Publisher: Back Bay Books

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A "lively and engaging" history of the Middle Ages (Dallas Morning News) from the acclaimed historian William Manchester, author of The Last Lion. From tales of