Amvik eBook Solutions

A third helping of Calling All Cooks, featuring calorie count, carbs, protein, fiber - makes it great for the dieter or diabetic yet can be enjoyed by everyone.

Compilation of recipes collected from active and retired employees of the telephone company and their families.

First published in 1982, Calling All Cooks continues to be in demand. The first in a series of four cookbooks with over 580,000 copies sold, the book contains r

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing h