Cattle and Beef in the United States

Cattle and Beef in the United States
Author :
Publisher :
Total Pages : 142
Release :
ISBN-10 : MINN:30000011100322
ISBN-13 :
Rating : 4/5 (22 Downloads)

Book Synopsis Cattle and Beef in the United States by : United States Tariff Commission

Download or read book Cattle and Beef in the United States written by United States Tariff Commission and published by . This book was released on 1922 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Cattle and Beef in the United States Related Books

Cattle and Beef in the United States
Language: en
Pages: 142
Authors: United States Tariff Commission
Categories: Cattle trade
Type: BOOK - Published: 1922 - Publisher:

DOWNLOAD EBOOK

Red Meat Republic
Language: en
Pages: 362
Authors: Joshua Specht
Categories: History
Type: BOOK - Published: 2020-10-06 - Publisher: Princeton University Press

DOWNLOAD EBOOK

"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States
World Agricultural Supply and Demand Estimates
Language: en
Pages: 40
Authors:
Categories: Agricultural productivity
Type: BOOK - Published: 2008 - Publisher:

DOWNLOAD EBOOK

People on the Farm
Language: en
Pages: 28
Authors: United States. Department of Agriculture. Office of Governmental and Public Affairs
Categories: Beef cattle
Type: BOOK - Published: 1978 - Publisher:

DOWNLOAD EBOOK

Beyond Beef
Language: en
Pages: 376
Authors: Jeremy Rifkin
Categories: Business & Economics
Type: BOOK - Published: 1994 - Publisher: HarperThorsons

DOWNLOAD EBOOK

In the first three parts of this book an exploration of the historical role of cattle in Western civilization is given. Part four examines the human impact of t