Changing Chinese Foodways in Asia

Changing Chinese Foodways in Asia
Author :
Publisher : Chinese University Press
Total Pages : 312
Release :
ISBN-10 : 9622019145
ISBN-13 : 9789622019140
Rating : 4/5 (45 Downloads)

Book Synopsis Changing Chinese Foodways in Asia by : David Y. H. Wu

Download or read book Changing Chinese Foodways in Asia written by David Y. H. Wu and published by Chinese University Press. This book was released on 2001 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.


Changing Chinese Foodways in Asia Related Books

Changing Chinese Foodways in Asia
Language: en
Pages: 312
Authors: David Y. H. Wu
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Chinese University Press

DOWNLOAD EBOOK

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism
Chinese Food and Foodways in Southeast Asia and Beyond
Language: en
Pages: 256
Authors: Tan Chee-Beng
Categories: Social Science
Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press

DOWNLOAD EBOOK

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t
Globalization of Chinese Food
Language: en
Pages: 218
Authors: Sidney Cheung
Categories: Social Science
Type: BOOK - Published: 2012-11-12 - Publisher: Routledge

DOWNLOAD EBOOK

Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has
Re-orienting Cuisine
Language: en
Pages: 306
Authors: Kwang Ok Kim
Categories: Social Science
Type: BOOK - Published: 2015-02-01 - Publisher: Berghahn Books

DOWNLOAD EBOOK

Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and ac
Eating Asian America
Language: en
Pages: 454
Authors: Robert Ji-Song Ku
Categories: Cooking
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press

DOWNLOAD EBOOK

"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice