Chemical, Biological, and Functional Aspects of Food Lipids

Chemical, Biological, and Functional Aspects of Food Lipids
Author :
Publisher : CRC Press
Total Pages : 500
Release :
ISBN-10 : 9781439802380
ISBN-13 : 1439802386
Rating : 4/5 (80 Downloads)

Book Synopsis Chemical, Biological, and Functional Aspects of Food Lipids by : Zdzislaw Z. E. Sikorski

Download or read book Chemical, Biological, and Functional Aspects of Food Lipids written by Zdzislaw Z. E. Sikorski and published by CRC Press. This book was released on 2010-11-04 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko


Chemical, Biological, and Functional Aspects of Food Lipids Related Books

Chemical, Biological, and Functional Aspects of Food Lipids
Language: en
Pages: 500
Authors: Zdzislaw Z. E. Sikorski
Categories: Technology & Engineering
Type: BOOK - Published: 2010-11-04 - Publisher: CRC Press

DOWNLOAD EBOOK

Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second
Chemical and Functional Properties of Food Lipids
Language: en
Pages: 406
Authors: Zdzislaw Z. E. Sikorski
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content,
Food Lipids
Language: en
Pages: 1325
Authors: Casimir C. Akoh
Categories: Medical
Type: BOOK - Published: 2017-03-16 - Publisher: CRC Press

DOWNLOAD EBOOK

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnol
Food Lipids
Language: en
Pages: 930
Authors: David B. Min
Categories: Technology & Engineering
Type: BOOK - Published: 2008-03-17 - Publisher: CRC Press

DOWNLOAD EBOOK

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnol
Food Lipids
Language: en
Pages: 1032
Authors: Casimir C. Akoh
Categories: Technology & Engineering
Type: BOOK - Published: 2002-04-17 - Publisher: CRC Press

DOWNLOAD EBOOK

Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid ba