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Citrus Fruit Processing
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Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product proce
Citrus Processing
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing tech
Fruit Processing
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particu
Citrus Processing
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Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, t
Comprehensive Utilization of Citrus By-Products
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Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, inclu