Code of Fair Competition for the Canning and Packing Machinery Industry as Approved on October 31, 1933 by President Roosevelt (Classic Reprint)

Code of Fair Competition for the Canning and Packing Machinery Industry as Approved on October 31, 1933 by President Roosevelt (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 20
Release :
ISBN-10 : 0260103667
ISBN-13 : 9780260103666
Rating : 4/5 (67 Downloads)

Book Synopsis Code of Fair Competition for the Canning and Packing Machinery Industry as Approved on October 31, 1933 by President Roosevelt (Classic Reprint) by : U. S. National Recovery Administration

Download or read book Code of Fair Competition for the Canning and Packing Machinery Industry as Approved on October 31, 1933 by President Roosevelt (Classic Reprint) written by U. S. National Recovery Administration and published by Forgotten Books. This book was released on 2019-01-04 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Code of Fair Competition for the Canning and Packing Machinery Industry as Approved on October 31, 1933 by President Roosevelt Now, therefore, I, Franklin D. Roosevelt, President of the United States, pursuant to the authority vested in me by title I Of the National Industrial Recovery Act, approved June 16, 1933, and otherwise, do adopt and approve the report, recommendations, and findings Of the Administrator and do order that the said code Of fair competition be and is hereby approved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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