Collaborative Studies on Methods in Food Mycology
Author | : International Commission on Food Mycology |
Publisher | : |
Total Pages | : 290 |
Release | : 1996 |
ISBN-10 | : OCLC:640095371 |
ISBN-13 | : |
Rating | : 4/5 (71 Downloads) |
Book Synopsis Collaborative Studies on Methods in Food Mycology by : International Commission on Food Mycology
Download or read book Collaborative Studies on Methods in Food Mycology written by International Commission on Food Mycology and published by . This book was released on 1996 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: