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Commercial Poultry Nutrition
Language: en
Pages: 413
Authors: S. Leeson
Categories: Science
Type: BOOK - Published: 2009-04-01 - Publisher: Nottingham University Press

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Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete ref
Commercial Poultry Nutrition
Language: en
Pages:
Authors: S. Leeson
Categories: Electronic book
Type: BOOK - Published: 2009 - Publisher:

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Annotation Covering a variety of essential topics relating to commercial poultry nutrition and productionincluding feeding systems and poultry dietsthis complet
Poultry Nutrition
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Categories: Science
Type: BOOK - Published: 2021-01-06 - Publisher: MDPI

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The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota an
Commercial Chicken Meat and Egg Production
Language: en
Pages: 1422
Authors: Donald D. Bell
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984.
Scott's Nutrition of the Chicken
Language: en
Pages: 591
Authors: Steven Leeson
Categories: Belgium
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This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters