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Conflict and Hostility in Hotels, Restaurants, and Bars
Language: en
Pages: 195
Authors: Conrad Lashley
Categories: Business & Economics
Type: BOOK - Published: 2024-06-13 - Publisher: Taylor & Francis

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This book critically explores conflict and hostility in a range of hospitality settings and from a broad stakeholder perspective. The provision of accommodation
Events Management
Language: en
Pages: 1056
Authors: Glenn A. J. Bowdin
Categories: Business & Economics
Type: BOOK - Published: 2023-07-31 - Publisher: Taylor & Francis

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A must-have introductory text of unrivalled coverage and depth focusing on events planning and management, the fourth edition of Events Management provides a co
Prejudice and Discrimination in Hotels, Restaurants and Bars
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Pages: 189
Authors: Conrad Lashley
Categories: Business & Economics
Type: BOOK - Published: 2022-06-15 - Publisher: Routledge

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Presenting expert-led discussion of a range of themes and topics, Prejudice and Discrimination in Hotels, Restaurants and Bars explores the rigidities that rest
Working In Hotels and Catering
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Authors: Roy C Wood
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First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the mo
Hell Before Their Very Eyes
Language: en
Pages: 208
Authors: John C. McManus
Categories: History
Type: BOOK - Published: 2015-11-16 - Publisher: JHU Press

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Encountering Ohrdruf -- "The smell of death was thick in the air": witnessing Buchenwald -- Treating Buchenwald: medicine and Murrow -- Dachau: the approach --