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Consider the Fork
Language: en
Pages: 270
Authors: Bee Wilson
Categories: Cooking
Type: BOOK - Published: 2012-10-09 - Publisher: Hachette UK

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Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally
First Bite
Language: en
Pages: 352
Authors: Bee Wilson
Categories: Cooking
Type: BOOK - Published: 2015-12-01 - Publisher: Basic Books

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We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion"
Culture of the Fork
Language: en
Pages: 217
Authors: Giovanni Rebora
Categories: Cooking
Type: BOOK - Published: 2001-10-17 - Publisher: Columbia University Press

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We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introd
Consider the Oyster
Language: en
Pages: 74
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing

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M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she te
The Design of Childhood
Language: en
Pages: 417
Authors: Alexandra Lange
Categories: Family & Relationships
Type: BOOK - Published: 2018-06-12 - Publisher: Bloomsbury Publishing USA

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From building blocks to city blocks, an eye-opening exploration of how children's playthings and physical surroundings affect their development. Parents obsess