Consumer Research Methods in Food Science

Consumer Research Methods in Food Science
Author :
Publisher : Springer Nature
Total Pages : 470
Release :
ISBN-10 : 9781071630006
ISBN-13 : 1071630008
Rating : 4/5 (06 Downloads)

Book Synopsis Consumer Research Methods in Food Science by : Carlos Gómez-Corona

Download or read book Consumer Research Methods in Food Science written by Carlos Gómez-Corona and published by Springer Nature. This book was released on 2023-04-07 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by well-known researchers in the field that guides the reader on a specific method in applied consumer research. Chapters are separated by disciplines, detail brief theoretical background, provide a clear examples of the methodology, anthropology, history, linguistics, and visual arts, culinary arts, design, and user experience are also approached. The separation of methods through disciplines gives a better structure to the reader when trying to apply each method. Authoritative and cutting-edge, Consumer Research Methods in Food Science detail clear steps and a framework to reproduce consumer research methods in different applications.


Consumer Research Methods in Food Science Related Books

Methods in Consumer Research, Volume 1
Language: en
Pages: 652
Authors: Gaston Ares
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a ful
Consumer Research Methods in Food Science
Language: en
Pages: 470
Authors: Carlos Gómez-Corona
Categories: Technology & Engineering
Type: BOOK - Published: 2023-04-07 - Publisher: Springer Nature

DOWNLOAD EBOOK

This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by w
Methods in Consumer Research, Volume 2
Language: en
Pages: 498
Authors: Gaston Ares
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who
Statistical Methods in Food and Consumer Research
Language: en
Pages: 868
Authors: Maximo C. Gacula Jr.
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory t
Consumer-Driven Innovation in Food and Personal Care Products
Language: en
Pages: 697
Authors: S R Jaeger
Categories: Technology & Engineering
Type: BOOK - Published: 2010-08-30 - Publisher: Elsevier

DOWNLOAD EBOOK

Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in