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The Book of Matcha
Language: en
Pages: 0
Authors: Louise Cheadle
Categories: Cooking (Tea)
Type: BOOK - Published: 2017-01-03 - Publisher: Sterling Epicure

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Considered the superhero among teas, matcha is renowned for its natural antioxidant qualities--and The Book of Matcha is your go-to guide for learning about thi
Cooking with Green Tea
Language: en
Pages: 234
Authors: Ying Chang Compestine
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Penguin

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Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking
Kitchen Matters
Language: en
Pages: 495
Authors: Pamela Salzman
Categories: Cooking
Type: BOOK - Published: 2017-06-13 - Publisher: Da Capo Lifelong Books

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Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters
Seven Pots of Tea
Language: en
Pages: 300
Authors: Nandita Godbole
Categories: Cooking
Type: BOOK - Published: 2020-12-04 - Publisher: Nandita Godbole

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Rethink Tea... Rethink Chai. Tea is the second most consumed beverage in the world, after water. Ayurveda, derived from ancient Indian texts, offers many guidel
New Tastes in Green Tea
Language: en
Pages: 140
Authors: 徳永睦子
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Kodansha International

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Lauded for its medicinal and healthful properties and low caffeine, green tea is said to help prevent cancer, maintain a healthy blood cholesterol, control high