Current Status of Research on Warmed-over Flavor (WOF) in Meat
| Author | : |
| Publisher | : |
| Total Pages | : 42 |
| Release | : 1988 |
| ISBN-10 | : OCLC:256072117 |
| ISBN-13 | : |
| Rating | : 4/5 (17 Downloads) |
Book Synopsis Current Status of Research on Warmed-over Flavor (WOF) in Meat by :
Download or read book Current Status of Research on Warmed-over Flavor (WOF) in Meat written by and published by . This book was released on 1988 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
