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Designing Great Beers
Language: en
Pages: 636
Authors: Ray Daniels
Categories: Cooking
Type: BOOK - Published: 1998-01-26 - Publisher: Brewers Publications

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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Brewing Better Beer
Language: en
Pages: 336
Authors: Gordon Strong
Categories: Cooking
Type: BOOK - Published: 2011-05-16 - Publisher: Brewers Publications

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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted Nationa
Brewing Classic Styles
Language: en
Pages: 318
Authors: Jamil Zainasheff
Categories: Cooking
Type: BOOK - Published: 2007-10-08 - Publisher: Brewers Publications

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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles.
Smoked Beers
Language: en
Pages: 274
Authors: Geoff Larson
Categories: Cooking
Type: BOOK - Published: 2001-10-20 - Publisher: Brewers Publications

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For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are
Brooklyn Brew Shop's Beer Making Book
Language: en
Pages: 178
Authors: Erica Shea
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Clarkson Potter

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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a f