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Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2006 - Publisher:
Book News, Inc., Portland, OR (booknews.com).
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2004 - Publisher:
A harrowing indictment of industrial agriculture's threat to food safety and the environment argues that America's food industry is in crisis, citing escalating
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2010-12-08 - Publisher: Ballantine Books
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eati
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2020-10-13 - Publisher: Univ of California Press
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car
