Dietary Levels of Households in the Northeast, Spring, 1965

Dietary Levels of Households in the Northeast, Spring, 1965
Author :
Publisher :
Total Pages : 124
Release :
ISBN-10 : UCD:31175029965251
ISBN-13 :
Rating : 4/5 (51 Downloads)

Book Synopsis Dietary Levels of Households in the Northeast, Spring, 1965 by : United States. Agricultural Research Service. Consumer and Food Economics Research Division

Download or read book Dietary Levels of Households in the Northeast, Spring, 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1970 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Dietary Levels of Households in the Northeast, Spring, 1965 Related Books

Dietary Levels of Households in the Northeast, Spring, 1965
Language: en
Pages: 124
Authors: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Categories: Nutrition surveys
Type: BOOK - Published: 1970 - Publisher:

DOWNLOAD EBOOK

Food Consumption of Households in the Northeast, Seasons and Year, 1965-66
Language: en
Pages: 226
Authors: United States. Agricultural Research Service. Consumer and Food Economics Division
Categories: Diet
Type: BOOK - Published: 1972 - Publisher:

DOWNLOAD EBOOK

Dietary Levels
Language: en
Pages: 196
Authors:
Categories: Diet
Type: BOOK - Published: 1985 - Publisher:

DOWNLOAD EBOOK

Dietary Levels of Households in the United States
Language: en
Pages: 198
Authors: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Categories: Dietaries
Type: BOOK - Published: 1974 - Publisher:

DOWNLOAD EBOOK

Food and Nutrient Intake of Individuals in the United States, Spring 1965
Language: en
Pages: 300
Authors: United States. Agricultural Research Service. Consumer and Food Economics Division
Categories: Diet
Type: BOOK - Published: 1972 - Publisher:

DOWNLOAD EBOOK

Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educatio