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Type: BOOK - Published: 2021-09-28 - Publisher: Simon and Schuster

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The Rise and Fall of the World’s Most Powerful Restaurant Critic and His Battle with Severe, Debilitating Depression From the early 1980s to the mid-1990s, Br
The Most Spectacular Restaurant in the World
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Pages: 320
Authors: Tom Roston
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Type: BOOK - Published: 2019-09-10 - Publisher: Abrams

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An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (B
Prune
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NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signatu
Theatre in the Dark
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Authors: Adam Alston
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Theatre in the Dark: Shadow, Gloom and Blackout in Contemporary Theatre responds to a rising tide of experimentation in theatre practice that eliminates or obsc
Dining In
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Authors: Alison Roman
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Type: BOOK - Published: 2017-10-24 - Publisher: Clarkson Potter

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Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is