Amvik eBook Solutions

Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in th

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects

The second edition of a bestseller, this textbook introduces the basics of food science, then building on this foundation, explores it sub-disciplines. This for