FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis
| Author | : Jean Dupouy-Camet |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 128 |
| Release | : 2007 |
| ISBN-10 | : 9290447044 |
| ISBN-13 | : 9789290447047 |
| Rating | : 4/5 (44 Downloads) |
Book Synopsis FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis by : Jean Dupouy-Camet
Download or read book FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis written by Jean Dupouy-Camet and published by Food & Agriculture Org.. This book was released on 2007 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
