FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis
| Author | : J. Dupouy-Camet |
| Publisher | : |
| Total Pages | : |
| Release | : 2007 |
| ISBN-10 | : OCLC:768098774 |
| ISBN-13 | : |
| Rating | : 4/5 (74 Downloads) |
Book Synopsis FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis by : J. Dupouy-Camet
Download or read book FAO/WHO/OIE Guidelines for the Surveillance, Management, Prevention and Control of Trichinellosis written by J. Dupouy-Camet and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
