Farm the City is an introduction to the principles, methods, and realities of starting an urban farm derived from the success of Sole Food Street Farms, one of
Chronicles the adventures of a woman who turned a vacant lot in downtown Oakland into a thriving urban farm, complete with chickens, turkey, bees, and pigs.
The most complete book on urban farming, covering everything from growing organic produce and raising chickens, to running a small farm on a city lot or in a su
“A useful manual for anyone interested in turning the concrete jungle green . . . a must-have for any urban dweller serious about farming.” —Publishers We
Profiles of sixteen innovative farms in major cities across America, plus basic how-to tips for composting, canning, beekeeping, growing vegetables, and more. U