Related Books

FDA Food Code 2017
Language: en
Pages: 760
Authors: United Sta Food and Drug Administration
Categories: Cooking
Type: BOOK - Published: 2019-02-18 - Publisher: Independently Published

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This publication, FDA Food Code 2017, is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the co
The Vending of Food and Beverages
Language: en
Pages: 32
Authors: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Categories: Beverages
Type: BOOK - Published: 1965 - Publisher:

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Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry,
SURE Food Safety Manager Manual for Food Service and Retail Establishments
Language: en
Pages:
Authors: Melissa Vaccaro
Categories:
Type: BOOK - Published: 2019-03-29 - Publisher:

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Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers a
Finding a Path to Safety in Food Allergy
Language: en
Pages: 575
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-05-27 - Publisher: National Academies Press

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Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.
Retail Food Safety
Language: en
Pages: 195
Authors: Jeffrey Farber
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-07 - Publisher: Springer

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Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail fo