When scientists working in the agricultural biotechnology industry first altered the genetic material of one organism by introducing genes from an entirely diff
The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se
The U.N. predicts the Earth will have more than 9.6 billion people by 2050. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has
A rallying cry to link the food justice movement to broader social justice debates The United States is a nation of foodies and food activists, many of them pro