Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda

Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda
Author :
Publisher : ILRI (aka ILCA and ILRAD)
Total Pages : 49
Release :
ISBN-10 : 9789291464951
ISBN-13 : 9291464953
Rating : 4/5 (51 Downloads)

Book Synopsis Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda by : Roesel, Kristina

Download or read book Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda written by Roesel, Kristina and published by ILRI (aka ILCA and ILRAD). This book was released on 2016-12-30 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda Related Books

Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda
Language: en
Pages: 49
Authors: Roesel, Kristina
Categories:
Type: BOOK - Published: 2016-12-30 - Publisher: ILRI (aka ILCA and ILRAD)

DOWNLOAD EBOOK

Enhancing livestock production and food safety through a one health approach in resource poor settings
Language: en
Pages: 123
Authors: Bassirou Bonfoh
Categories: Medical
Type: BOOK - Published: 2023-01-17 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Gender roles and food safety in 20 informal livestock and fish value chains
Language: en
Pages: 24
Authors: Grace, Delia
Categories: Social Science
Type: BOOK - Published: 2015-12-11 - Publisher: Intl Food Policy Res Inst

DOWNLOAD EBOOK

Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholde
Growth of the Pig
Language: en
Pages: 264
Authors: G. R. Hollis
Categories: Science
Type: BOOK - Published: 1993 - Publisher: Oxford University Press, USA

DOWNLOAD EBOOK

Growth regulation with particular reference to the pig; Physiology andprincipled of muscle growth; Endocrine regulation of porcine adipose tissue development: c
Meat Science and Applications
Language: en
Pages: 732
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2001-07-27 - Publisher: CRC Press

DOWNLOAD EBOOK

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work