Food Industry Quality Control Systems

Food Industry Quality Control Systems
Author :
Publisher : CRC Press
Total Pages : 536
Release :
ISBN-10 : 9780849380297
ISBN-13 : 0849380294
Rating : 4/5 (97 Downloads)

Book Synopsis Food Industry Quality Control Systems by : Mark Clute

Download or read book Food Industry Quality Control Systems written by Mark Clute and published by CRC Press. This book was released on 2008-10-22 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year


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Also available as E-book see food-quality-management For more information about the e-book, please contact Sales. Consumer understanding of food quality is cruc