A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme
This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current